As the autumn season settles in, Hong Kong’s culinary scene heats up with a selection of exciting new menus. From the aromatic streets of Thailand to the vibrant markets of Vietnam and the sophisticated blend of French and Chinese cuisines, these three standout restaurants offer a chance to explore unique flavors and experiences this season. Whether it’s indulging in durian desserts, savoring Vietnamese street food, or enjoying innovative soy-based dishes, these venues promise to transport your taste buds on a flavorful journey.
The Market at Hotel ICON
Thai Gourmet & Durian Afternoon Tea This autumn, The Market extends its popular durian afternoon tea, bringing a unique collaboration with LUNG NGEN COFFEE, a renowned Thai coffee brand. Guests can indulge in the “Thai Gourmet & Durian Afternoon Tea,” co-organized by the Royal Thai Consulate-General, featuring five varieties of Thai barbecue and an unlimited selection of Thai and durian desserts. Traditional beverages like Thai milk coffee and tea are prepared live in a claypot, transporting diners to the streets of Chiang Mai. Thai brands, including Monsoon Valley and Chang Beer, support this innovative experience that fuses local delicacies with an exotic twist.
MâmAmis
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Vibrant Vietnamese Street Food Menu MâmAmis, a Michelin Guide-recommended restaurant, offers a fresh take on Vietnamese street food with its new menu, blending the lively flavors of Vietnam with the casual dining style of Japanese izakayas. Located in Sheung Wan, diners can enjoy a mix of 18 dishes, including Turmeric Fish Cake Dry Noodles and Vietnamese Shaking Beef with Fried Egg. Skewers, seafood, and banh mi fill the menu, while the Japanese Musk Melon with Shaved Ice provides a refreshing dessert to wrap up this rich street food experience.
MORA
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Soy-Based Culinary Delights One Michelin-starred and Michelin Green-starred MORA presents its new autumn lunch and dinner menus, crafted by Cheffe Vicky Lau and Chef Fai Choi. Located on Upper Lascar Row, MORA’s innovative dishes are rooted in soy-based French-Chinese cuisine, highlighting local ingredients within a 160km radius to promote sustainability. Diners can enjoy curated 5- and 6-course menus, with dishes like Cold Lobster Noodle in soymilk bouillon and Three Yellow Chicken Roulade. Beverage pairings include premium Chinese teas, sake, and wine, enhancing the dining journey
