As the autumn season settles in, Hong Kong’s culinary scene heats up with a selection of exciting new menus. From the aromatic streets of Thailand to the vibrant markets of Vietnam and the sophisticated blend of French and Chinese cuisines, these three standout restaurants offer a chance to explore unique flavors and experiences this season. Whether it’s indulging in durian desserts, savoring Vietnamese street food, or enjoying innovative soy-based dishes, these venues promise to transport your taste buds on a flavorful journey.
Vantage
Vantage, the newest addition to Happy Valley Racecourse, is poised to elevate race night dining with unparalleled luxury and chic sophistication. Located on the 3/F of the Pavilion Stand, this exclusive venue offers panoramic views of the racetrack and Hong Kong skyline. With its stylish décor, ambient lighting, and smooth lounge beats, Vantage provides a refined escape for guests to enjoy thrilling races in comfort. The venue features a curated wine list, craft cocktails, and a premium à la carte menu, making it an ideal gathering place for the city’s influential crowd and visiting VIPs. Set to open in September 2024, Vantage promises to become a premier destination for race nights infused with glamour.
The Beat
The Beat at Happy Valley Racecourse is set to redefine nightlife in Hong Kong, merging the excitement of horse racing with a high-energy club experience. Located on the 2/F of the Pavilion Stand, the venue boasts stunning racetrack views, immersive digital features, and a sleek, modern design tailored for influencers and trendsetters. With live performances, gourmet bites, signature cocktails, and interactive tech elements like AI-driven horse insights and gamified experiences, The Beat promises an unforgettable evening where racing meets glamour. It’s the ultimate mid-week destination for those seeking a unique blend of sports and luxury socializing.
The Market at Hotel ICON
Thai Gourmet & Durian Afternoon Tea This autumn, The Market extends its popular durian afternoon tea, bringing a unique collaboration with LUNG NGEN COFFEE, a renowned Thai coffee brand. Guests can indulge in the “Thai Gourmet & Durian Afternoon Tea,” co-organized by the Royal Thai Consulate-General, featuring five varieties of Thai barbecue and an unlimited selection of Thai and durian desserts. Traditional beverages like Thai milk coffee and tea are prepared live in a claypot, transporting diners to the streets of Chiang Mai. Thai brands, including Monsoon Valley and Chang Beer, support this innovative experience that fuses local delicacies with an exotic twist.
MâmAmis
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Vibrant Vietnamese Street Food Menu MâmAmis, a Michelin Guide-recommended restaurant, offers a fresh take on Vietnamese street food with its new menu, blending the lively flavors of Vietnam with the casual dining style of Japanese izakayas. Located in Sheung Wan, diners can enjoy a mix of 18 dishes, including Turmeric Fish Cake Dry Noodles and Vietnamese Shaking Beef with Fried Egg. Skewers, seafood, and banh mi fill the menu, while the Japanese Musk Melon with Shaved Ice provides a refreshing dessert to wrap up this rich street food experience.
MORA
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Soy-Based Culinary Delights One Michelin-starred and Michelin Green-starred MORA presents its new autumn lunch and dinner menus, crafted by Cheffe Vicky Lau and Chef Fai Choi. Located on Upper Lascar Row, MORA’s innovative dishes are rooted in soy-based French-Chinese cuisine, highlighting local ingredients within a 160km radius to promote sustainability. Diners can enjoy curated 5- and 6-course menus, with dishes like Cold Lobster Noodle in soymilk bouillon and Three Yellow Chicken Roulade. Beverage pairings include premium Chinese teas, sake, and wine, enhancing the dining journey
Takeroku Ramen HongKong
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The Hakata noodles used in our ”Buta Tonkotsu – Pork Broth Ramen“ are exceptionally thin. This allows them to cook quickly while retaining their chewiness. Be sure to try this on your next visit to Takeroku Ramen!
Shop 1. Shop G11, G/F, Central Market, 93 Queen’s Road Central, Central
Shop 2. Shop B03, B/F, Monterey Place, 23 Tong Chun Street, O’South Coast, Tseung Kwan O
Chill & Grill
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Situated in Kennedy Town, Chill and Grill unveils its Nostalgic Steakhouse Menu, reviving memories of Hong Kong’s past with dishes that showcase the city’s signature flavours. Spanning 7,000 square feet, the restaurant’s wood-toned, modern Victorian decor creates a spacious yet cosy escape from the bustle of city life. This menu proudly showcases local, premium ingredients, elevating “Soy Sauce Western” cuisine into a feast of high-quality meats that honour Hong Kong’s rich culinary heritage.
Chilli Fagara
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With the arrival of autumn, Chilli Fagara is pleased to announce the much-anticipated return of its celebrated Claypot Menu, presenting a selection of seven sizzling claypot dishes available from 2 October to 31 December. This year, the restaurant invites discerning diners to immerse themselves in the comforting allure of its timeless claypot offerings, meticulously crafted to enhance your autumn dining experience, whether you’re a meat lover or a vegetarian.
The Ice Cream & Cookie Co.
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The Ice Cream & Cookie Co. (ICC), Singapore’s go-to premium ice cream, is thrilled to announce its expansion into Hong Kong, bringing its signature better for you ice cream creations to the city’s discerning taste buds. Known for indulgent ice cream sandwiches and pints featuring original Asian-inspired flavours as well as a wide range of plant-based and dairy-free options, ICC is set to open its first concept store in Hong Kong this October in Central’s Gough Street.
THE LEGACY HOUSE
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The Legacy House, Rosewood Hong Kong’s signature One MICHELIN-starred Cantonese restaurant celebrates the turn of the season with the return of its annual hairy crab menu by Chinese Executive Chef Li Chi-Wai. Drawing on age-old Cantonese cooking techniques, Chef Li invigorates traditional recipes in new and innovative ways. The seasonal hairy crab menus will be available from 16 October until mid-December of 2024.
ÉPURE
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The Blooms by ÉPURE, the alfresco garden adjacent to the MICHELIN-starred contemporary French restaurant, ÉPURE, is proud to announce its exclusive collaboration with Repetto, a French heritage exquisite in ballet shoes making. Drawing inspiration from the graceful art of ballet, this limited-edition Ballerina’s Enchanting Afternoon Tea is available from 16 September to 31 October 2024, featuring delectable treats adorned in delicate pink hues, offering guests a unique and delightful afternoon tea experience. Every guest indulging in the afternoon tea will receive a beautiful hair styling set from Repetto as a special gift, adding a touch of ballet-inspired elegance to any ensemble.
