Welcome to a delectable journey through the flavors of October! As the leaves change color and the air turns crisp, we invite you to embark on a culinary adventure like no other. Get ready to indulge in a plethora of mouthwatering dishes, tantalizing your taste buds with the finest seasonal ingredients and innovative culinary creations.
Sanwajo
The high-end Japanese restaurant Sanwajo combines three major traditional Japanese cuisines – sushi, teppanyaki, and robatayaki. Collaborating with two local renowned artists, Eric Ho and Sharmaine Kwan, the restaurant has incorporated their signature modern Chinese ink paintings and neon light installations to create unique artistic decor for the exterior and ground floor (G/F) of the establishment. The revitalized Sanwajo presents a fresh and youthful image that blends art and cuisine.
Additionally, Sanwajo introduces the “Sankyu Crab Journey,” a winter menu featuring nine courses centered around the delectable flavors of crab. The restaurant also offers a special Robatayaki menu curated by the head chef, providing guests with a dual delight of both taste and visual experiences.”
sen-ryo
Embracing the arrival of Autumn, sen-ryo proudly presents “Shokunin Sushi” Series, featuring exquisite seasonal delights. Indulge in the flavours of Canadian snow crab and black cod, the Mediterranean tuna and Russian sweet shrimp, perfectly paired with unique sauces elevate both tastes and refinement to an extraordinary level. sen-ryo honoured the core value “Hajime” by implementing the modest initial faith from the beginning in every sushi. “Shokunin Sushi” series embodies the spirit of Shokunin for an exquisite dining experience, while the flavours in each bite are curated by four pure elements: Ingredients (Sozai), Chefs (Shokunin), Flavours (Umami) and Harmony (Wa).
Holt’s Café
Cha Chaan Teng, meaning “tea restaurant” in Cantonese, is a culinary institution that serves a unique fusion of Chinese and Western cuisine, reflecting the city’s dynamic blend of cultures. The modest eateries became popular in the 1950s and 1960s, catering to the working class and providing affordable meals laden with nostalgic comfort. Holt’s Café’s new Sunday brunch reimagines the modern cha chaan teng experience, elevating traditional dishes that provide an unforgettable journey through Hong Kong’s rich gastronomic heritage.
Rosewood Hong Kong
The Legacy House, Rosewood Hong Kong’s signature Cantonese restaurant celebrates the turn of the season with the return of its annual Hairy Crab menu by Chinese Executive Chef Li Chi-Wai. Drawing on age-old Cantonese cooking techniques, Chef Li invigorates traditional recipes in new and innovative ways. The seasonal hairy crab menus will be available from mid-October onwards until the end of season.
LEELA
LEELA, the highly anticipated modern Indian restaurant by JIA Group’s Yenn Wong, opening in partnership with Manav Tuli, is set to open its doors this mid-November 2023 in Lee Garden Three, Causeway Bay, Hong Kong, offering a unique and playful approach to Indian cuisine. With Chef-Owner Manav Tuli at the helm in the kitchen and backed by the expertise of award-winning restaurant group, JIA Group, Leela aims to celebrate the rich and diverse culinary traditions of India while embracing sustainability and local sourcing.
MâmAmis
As the holiday spirit fills the air, MâmAmis announces its delectable Thanksgiving and Christmas menus, while showcasing Vietnamese flavours alongside some of MâmAmis’ favourites. For those seeking a Thanksgiving experience with a touch of Vietnam flavours, the Roasted Turkey Set for six to eight (HK$3,588) and the Thanksgiving Dinner Set for 10 to 12 (HK$5,888) features a 1⁄2 Roasted Vietnamese Suckling Pig paired with a sweet lemongrass dipping sauce will be the perfect choices. Both sets must be pre-ordered and paid for at least one week in advance in-person, by phone or via email. MâmAmis’ Christmas Roast Turkey Set (HK$3,988) will be available from 1 December until the first week of January 2024. Designed to serve six to eight people, this well-rounded spread will be the spotlight of this Christmas season.
Central Market Oktoberfest 2023
The “Central Market Oktoberfest 2023” will take place from October 13th to 31st, spanning 19 fun-filled days. The open courtyard, OASIS, will be transformed into a vibrant beer garden adorned with colourful decorations inspired by Bavarian cultural traditions. Blue and white diamond-patterned flags accompanied by beer mugs and pretzels will be hung throughout the open space, likewise inspired by German food and culture. Beerfest pioneers and legendary band, The Notenhoblers, will be teaming up together with Chef’s Market, Stormies, and the Central Market team and in
collaboration with Jebsen Beverage Co. Ltd. and Budweiser Brewing Company APAC Limited. Together we will bring back the true spirit of one of Hong Kong’s best annual parties. Prost & Guten Appetit!”
