Rachel is a food enthusiast and content creator behind Munchwithvienna. As a mom of three, she’s inspired by her love for travel and sharing culinary adventures. In 2025, she plans to explore new experiences, create meaningful content, and stay happy by embracing life’s pleasures.
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1) Can you tell us about yourself and your background?
I’m Rachel, the food lover and content creator behind Munchwithvienna. As a mom of three, I enjoy exploring new culinary adventures and sharing my experiences with my audience. Travel and food culture are a big part of my life
2) What inspired you to start working as a content creator ?
My love for food and sharing experiences with my family inspired me to start Munchwithvienna. Frequent travel lets me dive into global cuisines and bring those insights to my followers.
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3) Are there any goals you are planning to reach in 2025?
This year, I’m all about stepping out of my comfort zone. After skydiving from 15,000 feet in Melbourne, I aim to keep traveling, exploring, and creating meaningful content for families and food lovers.
4) Can you recommend one must-try dish in Singapore?
Singapore’s Chilli Crab is a must-try! Its sweet, spicy, and savory flavors perfectly capture the vibrant local food scene.
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5) How do you make yourself happy and Ritzy in life?
Happiness comes from embracing new experiences, whether trying exotic dishes or skydiving. I indulge in life’s pleasures, from traveling to savoring great meals, always seizing the moment.
