As September ushers in the gentle transition from summer to fall, our city’s culinary scene blossoms with fresh restaurant openings, seasonal menus, and exciting gastronomic events. From the vibrant hues of autumn produce to the innovative creations of celebrated chefs, there’s something to delight every palate. Whether you’re a dedicated food lover seeking the next dining hotspot or simply looking to savor a special meal with loved ones, our September Dining Highlights have you covered. Get ready to discover the finest flavors and dining experiences this month has in store!
Hyatt Regency Tsim Sha Tsui
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This year marks a significant milestone for Hyatt Regency Tsim Sha Tsui as we proudly celebrate 15 years of hospitality excellence. Since opening our doors at Hanoi Road in 2009, we have been dedicated to providing top-notch service and remarkable guest experiences. To commemorate this milestone, we are excited to unveil an impressive range of exclusive offers on rooms, weddings and dining experiences that reflect our commitment to excellence.
The Butterfly Room
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The Butterfly Room at Rosewood Hong Kong, helmed by Executive Pastry Chef Jonathan Soukdeo, debuts a fresh afternoon tea experience from this summer. Drawing inspiration from Japanese flavours with a modern twist, this seasonal afternoon tea ensures an experience that is as visually captivating as it is delicious.
The Baker & The Bottleman
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Simon Rogan’s wine-focused restaurant concept on the second floor of The Baker & The Bottleman, proudly welcomes the expertise of two individuals with a shared history at Simon Rogan restaurants in the UK and Hong Kong. Head Chef Jake Bennett, recently appointed, introduces new seasonal dishes to the menu of hearty British fare, complemented by the meticulously curated wine program overseen by the return of new Operations Manager, Laudy Gibba-Smith.
Exuding simplicity, warmth, and comfort, the upstairs restaurant stands as a cozy neighbourhood dining destination for a quick and hearty meal. Operating seven days a week from 6pm onwards, The Baker & The Bottleman offers a relaxed dinner option spotlighting locally sourced ingredients and a touch of British flair.
Hyatt Regency Hong Kong
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Hyatt Regency Hong Kong, Tsim Sha Tsui, is committed to responsible sourcing as part of its efforts to care for the planet. The Chinese Restaurant proudly introduces Sustainable Specialties – Ocean Treasures, featuring sustainably sourced seafood certified by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), or obtained from an Aquaculture Improvement Project (AIP). This special offering is available until 15 November 2024。
Hyatt Centric Victoria Harbour Hong Kong
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The Farmhouse presents the “Journey to Hangzhou” buffets, a special collaboration with Grand Hyatt Hangzhou’s 28 HuBin Road. This acclaimed restaurant has earned four Black Pearl One Diamond titles and has been recommended by Asia’s 50 Best Restaurants and the Michelin Guide.
ISSEY MIYAKE Parfums x W Hong Kong
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WOOBAR is launching an exclusive collaboration with ISSEY MIYAKE Parfums for the L’Eau d’Issey “Aquatic Floral” Afternoon Tea Set. Starting from September 2, guests can indulge in a sensory experience blending the refreshing essence of ISSEY MIYAKE’s iconic fragrance with innovative cuisine. Guests will also receive a complimentary gift to take home, bringing the timeless fragrance with them.
