New restaurant, Dabpa Artisan, bring a refined dining experience to a wider audience
Brings diners an approachable high-end dining experience helmed by a Michelin-starred chef.
Flavour your weekend with Murray Laneʻs Tapas Brunch, Murray Lane
Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the Spanish cuisine.
Castellana by executive Chef Fabiano Palombini, introduces white truffle menu with Italian wine pairing
In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.
Ritzy Recipe : Christmas Peppermint Bark
Kickstart Christmas with easy yet satisfying treat.
YAU Craft Beer Launches A Brand New Recipe for ‘Bor Yau’ Lager
Brewed with Chenpi with a more Sessionable and Refreshing Taste.
An unprecedented line-up of 18 Chinese Master Chefs to elevate Chinese Cuisine to new heights with Chinese Omakase
Exclusive menus served in top Chinese restaurants in November.
Dang Wen Li by Dominique Ansel introduces new season savoury dishes inspired by local Autumn flavours
Seasonal comforts are paired with classic nostalgic Hong Kong-style flavors, bringing guests on a trip down memory lane to their favourite childhood memories.
CHAAT celebrates Diwali, festival of lights with an exclusive one-night-only tasting menu by Chef Manav Tuli
Known for its bold renditions of India’s street snack culture
A brand-new experience of wine and food pairings to the heart of SoHo in Hong Kong
Led by French sommelier Romain Loriot, the return of restaurant takeovers to pair with ThinkWine’s specially curated selection of wines
Introduces tempting new menus this Autumn and Winter
Team Ritzy wants to introduce a tempting selection of new dishes, which are sure to captivate diners from the very first, authentic bite