May brings a burst of fresh, seasonal flavors perfect for culinary exploration. From tender asparagus to sweet strawberries, this guide will help you discover the best dining spots, seasonal recipes, and tips to make the most of May’s vibrant offerings. Get ready to savor the essence of spring with our ultimate dining guide.
sen-ryo
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sen-ryo continues to uphold the “Shokunin Spirit,” sourcing the finest seasonal ingredients and preparing them with exceptional craftsmanship. Their new menu features exquisite starters like Snow Crab with Assorted Vegetables and Korean Style Spicy Tuna and Avocado with Seaweed. Main courses include the Deluxe Tempura Platter, Grilled Hiroshima Oyster with Miso and Hoba, and A4 Kuroge Wagyu Steam Box.
The menu also highlights the freshest ingredients with dishes like Red Sea Bream with Salted Kelp and Seared Thick Cut Black Cod, part of the beloved “Shokunin Sushi” series. New “Tuna Rare Cuts” offer unique flavors with options like Deep-fried Tuna Nouten and Tuna Cheek Cooked in Sauce.
For dessert, the Japanese Crown Melon Parfait showcases Crown Melons from Shizuoka Prefecture, known for their sweet taste and musky aroma. Enhancing the dining experience, sen-ryo introduces its house sake—sen-ryo Shokunin Junmaidaiginjo, created with Tonoike Sake Brewery, using Yamada Nishiki rice from Tochigi Prefecture for a delicately sweet flavor.
Each dish in sen-ryo’s new menu is crafted to provide a complete feast of flavors, ensuring a refreshing and delicious dining experience.
Juno
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JUNO, an Italian-Mediterranean restaurant, serves as a tranquil sanctuary amidst the bustling Wing Lok Street in Sheung Wan. Inspired by its namesake, the Roman goddess of love, JUNO offers a serene ambiance that perfectly balances relaxation and sophistication, providing a unique escape from the city’s high energy. The restaurant invites diners on a delightful culinary journey through the sunny southern coast of Europe.
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Under the expert guidance of Chef Jordi Vallés Claverol, JUNO features a focused à la carte menu, an extravagant evening tasting menu, and a vibrant weekend and holiday brunch showcasing beloved Italian classics and lighter, intricate Mediterranean dishes. Complementing the cuisine are exciting wine selections from Italy, France, and Spain, along with creative cocktails, enhancing the restaurant’s chic cosmopolitan atmosphere.
Forty-Five
Perched atop Forty-Five in LANDMARK, Cardinal Point by Leading Nation Hospitality introduces a sky-high brunch experience like no other. With a vibrant energy and soothing ambiance, Cardinal Point elevates brunch to dazzling new heights. Available exclusively on Sundays and public holidays, the four-course “Sunday in Brooklyn” brunch extravaganza includes free-flow packages and live DJ performances, all set against the stunning backdrop of Hong Kong’s iconic skyline and Victoria Harbour.
Chilli Fagara
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Embark on a gastronomic journey that blends tradition and innovation as Chilli Fagara celebrates over 18 years of Sichuan culinary excellence with their limited-edition Retro Eighteen Menu, available from 13 May. Experience Chilli Fagara’s dedication and passion in each meticulously crafted dish, inspired by the rich heritage of their culinary legacy.
andō
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Two culinary powerhouses, the MICHELIN-starred Andō (#37 on Asia’s 50 Best Restaurants 2024 and Restaurant of the Year by Tatler Dining Awards 2024) and Gallery by Chele (50 Best Discovery and Top 20 Restaurants by Tatler Dining Philippines), are poised to ignite the Hong Kong culinary scene with a special two-night collaboration dinner on 28th – 29th May, 2024. This culinary event will debut in Hong Kong, followed by a second engagement in Manila in early November 2024.
