Ralph’s Coffee
Ralph’s Coffee marks the Mid‑Autumn Festival with a collectible mooncake gift box that blends tradition and design. Presented in a vintage‑inspired camper van in signature green and white, the box includes six mini mooncakes in silky egg custard and rich chocolate custard flavors. A charming Polo Bear‑ista figurine and soft interior glow add nostalgic warmth to the festive presentation. Available at select Hong Kong locations and online, the gift box is priced at HKD 488 for early pre‑sale and HKD 588 during the regular sales period, making it a stylish centerpiece for seasonal celebrations.
Venchi
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Venchi unveils its 2026 Mid‑Autumn “Moonstream Collection,” blending Italian artistry with Oriental tradition. Three new mooncake flavors—Autumn from the Orchard, Dark Almond, and Milky Tea—headline a series of exquisitely designed gift boxes inspired by moon phases, lanterns, and the Jade Rabbit. Highlights include the Swivel Hamper, Octagon Box, Petite Lantern, Square Box, and Round Hamper, each pairing mooncakes with Venchi’s signature chocolates. Luxury hampers, such as the Signature Moonlight and Celestial Prestige, elevate festive gifting with artisanal pralines and champagne. Available across Hong Kong and Macau, the collection celebrates reunion, artistry, and indulgence under the Mid‑Autumn moon.
Duddell
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One MICHELIN‑starred Duddell’s celebrates Mid‑Autumn 2026 with its “Blooming in Light” collection, blending Cantonese tradition and modern design. Highlights include the Signature Gift Box with lava custard mooncakes, a Limited Edition LED Lantern Gift Box, and a Premium Gift Hamper featuring abalone, cookies, champagne, and tea. Early bird offers run until 31 August, with ordering open until 23 September. Beyond gifting, guests can enjoy an exclusive eight‑course Mid‑Autumn Set Menu from 24–27 September, showcasing refined Cantonese dishes by Chef Chan Yau Leung. Together, these offerings embody reunion, artistry, and festive generosity.
The Peninsula Hong Kong
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For the 2026 Mid-Autumn Festival, The Peninsula Hong Kong celebrates culinary heritage alongside modern innovation. The hotel’s Michelin-starred Cantonese restaurant, Spring Moon, brings back its legendary Mini Egg Custard Mooncakes—a iconic recipe pioneered in 1986—featuring rich, silky custard encased in golden, buttery pastry. Highlighting the 2026 collection is an exclusive collaboration between Spring Moon and local bakery Bakehouse, presenting a limited-edition Roselle and Hawthorn Mooncake. Combining tart local berries with smooth white lotus seed paste, this creation marries nostalgic Hong Kong flavors with contemporary baking artistry, alongside elegant Mini Heart-Shaped egg custard options for festive gifting.
