This Mother’s Day, the three Shangri-La Hotels in Hong Kong have prepared a range of Mother’s Day Cakes and Chocolates for our beloved Mamas.
Executive Pastry Chef Julien Gourmelon and his talented team have dedicated themselves to the pursuit of confection perfection, honouring beloved Mothers for their unconditional love with the best range of delectable delights.
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Led by Executive Pastry Chef Dhilmin Silva, Baked By Shangri-La presents an irresistible series of Mother’s Day confections to share the love that mothers deserve! The range of sweet delights includes mini whole cake and pastries to sweeten up guests’ family time on this special day.
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Inspired by the sweet and heart-warming flavours from nature’s best, Executive Pastry Chef Jerome Husson presents a creative rendez-vous of strawberries and rhubarb for his newest creation dedicated for beloved mothers, boasting a crunchy and refreshing texture for this memorable day.
