A wave of culinary creativity sweeps across Hong Kong this season, where dining venues transform into cultural experiences. From fashion‑inspired cafés to lively French bistros, refined Cantonese barbecue, and seasonal buffets with harbour views, each concept blends artistry, flavor, and atmosphere. Together, they redefine everyday rituals, inviting guests to savor food as both nourishment and lifestyle.
Vivienne Westwood
The Vivienne Westwood Café Collection launch celebrates the fusion of fashion and lifestyle, bringing iconic design into a culinary setting. The collection embodies Westwood’s signature rebellious elegance, transforming the café experience into a stylish cultural statement. Guests are invited to indulge in thoughtfully curated menus and artistic presentations that reflect the brand’s avant‑garde spirit. With its blend of creativity, craftsmanship, and taste, the café becomes more than a dining venue—it’s a living gallery of Westwood’s vision. This launch highlights the brand’s ability to redefine everyday rituals, offering patrons a unique opportunity to savor both flavor and fashion in one immersive experience.
La Terrace by Louise
La Terrace by Louise at PMQ unveils a lively weekly programme blending approachable French dining with social happenings. Guests can enjoy Sip & Social wine nights with charcuterie, soulful live acoustic Wednesdays, and value‑driven set lunches and dinners featuring signature dishes like Half Roasted Yellow Chicken and Paris Brest. Seasonal Kebab & Wine Nights return with vibrant flavours and Burgundy wines. Led by Executive Chef Loïc Portalier, the bistro emphasizes convivial gatherings, seasonal menus, and a relaxed atmosphere. With its chic colonial setting and MICHELIN‑starred pedigree, La Terrace offers casual yet elevated French cuisine for weekday indulgence and celebrations alike.
Fat J Cha Siu
Fat J Char Siu, helmed by roasting maestro J Yu of Flower Drum, unveils a refined menu in Wan Chai. Signature highlights include Honey Glazed Char Siu crafted from Iberico pork, Pork Belly Char Siu with melt-in-your-mouth richness, and Pork Jowl Char Siu offering smoky depth. Other specialties feature Moutai Soy Sauce Chicken, Applewood Roasted Goose, and the exclusive Chicken-Duck Hot Pot simmered in Taishan soy sauce. With YiHua Garden Premium Soy Sauce enhancing every dish, the restaurant embodies “high quality at accessible prices,” delivering authentic Cantonese BBQ with artistry, tradition, and unforgettable flavor.
HKCEC
As summer unfolds, The Atrium Chinese Restaurant and Congress Plus at the Hong Kong Convention and Exhibition Centre (HKCEC) welcome diners to savour seasonal delights—one offering refreshing Chinese cuisine, the other a harbour‑view barbecue buffet, together creating a double indulgence of flavour and atmosphere.
The Atrium – Summer in Bloom
The Atrium Chinese Restaurant unveils its Summer in Bloom Menu, a seasonal celebration crafted by Executive Sous Chef Ng Po Ming. Eight dishes highlight fresh fruits and vegetables, blending traditional Chinese techniques with refreshing twists. Signature creations include the Double‑boiled Imperial Eight Treasures Winter Melon Seafood Soup, Wok‑fried King Prawns with Mango, and Chilled Five‑spiced Beef Shank with Compressed Watermelon. Comforting braised fuzzy melon and light stir‑fried yam with champagne mushrooms add balance, while Tofu Pudding with Green Bean and Snow Lotus Seed offers a cooling finale. Diners enjoy HK$100 off per HK$500 spent until 29 September.
Congress Plus – Flame & Feast
Congress Plus presents the Flame & Feast ‧ Seafood & BBQ Delicacy Dinner Buffet, running until 27 September. Inspired by summer camping, the buffet features unlimited lobster, oysters, scallops, Wagyu beef, lamb rack, and Korean‑style pork belly skewers. Guests can enjoy sashimi, sushi, Asian specialties, and live stations with beef cheek and mussels. Desserts echo the barbecue theme with marshmallow grills, baked banana boats, tanghulu, and a chocolate fountain. Free‑flow upgrades of premium beers and wines are available for HK$78. Children under six dine free, with birthday and group offers adding festive value to this harbour‑view feast.
