Foodie

No Thanksgiving or Christmas meal is complete without the traditional pie ending.

Hong Kong “God of Cookery” Chef Dai Lung presents eight flavourful and nourishing interpretations of clay pot rice.

With the Autumn Limited Offer from only HK$498 for Two

Brings diners an approachable high-end dining experience helmed by a Michelin-starred chef.

Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the Spanish cuisine.

Celebrating rice; the most fundamental food ingredient that unites us all.

A new plant-based series – “Zesty Delights” in fruity orange, chocolate and OAT-LY!

In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.

Brewed with Chenpi with a more Sessionable and Refreshing Taste.

Exclusive menus served in top Chinese restaurants in November.