Foodie

Executive Chef Edgard Sanuy from Barcelona, the limited-time brunch menu pays homage to the Spanish cuisine.

Celebrating rice; the most fundamental food ingredient that unites us all.

A new plant-based series – “Zesty Delights” in fruity orange, chocolate and OAT-LY!

In collaboration with Chef Marco Sacco who holds a total of 3 Michelin Stars in Italy.

Brewed with Chenpi with a more Sessionable and Refreshing Taste.

Exclusive menus served in top Chinese restaurants in November.

Seasonal comforts are paired with classic nostalgic Hong Kong-style flavors, bringing guests on a trip down memory lane to their favourite childhood memories.

Known for its bold renditions of India’s street snack culture

It is time to get into the Halloween spirit and indulge in some ‘treats’!

Led by French sommelier Romain Loriot, the return of restaurant takeovers to pair with ThinkWine’s specially curated selection of wines