The opposite of the northern hemisphere, Australia’s Spring starts in September. Modern Australian restaurant Hue makes the most of its soothing Victoria Harbour views and the season of Spring Downunder to launch a seasonal Australia Spring Brunch menu from 18 September until 24 October 2021.
Free flow options are priced from HK$360 per person and include Taittinger Brut Reserve champagne, a selection of 10 premium red and white wines, and the venue’s popular Bloody Marys.
Hue, a dynamic new Modern Australian restaurant located at The Hong Kong Museum of Art. The 5,000 sq. ft Modern Australian restaurant makes the most of its iconic exquisite panoramas.
Foodie
Good food equals good mood. Nothing brings people together like good food. Team Ritzy, a real foodie loves sharing the best and new restaurants in Hong Kong. Keep calm and come and eat with us!
