Three on Canton has unveiled a pink-hued afternoon tea set for guests to enjoy with their nearest and dearest. Available from now until 28 February 2023, the “Pink FONtastic Afternoon Tea” features a decadent pink chocolate fondue and a tempting range of petite pink delights specially prepared by Three on Canton’s chefs. Guests can indulge in a fantasy world of pink with their friends at Three on Canton or Be on Canton’s outdoor terrace.
The tea set comes with an indulgent Pink Chocolate Fondue to sate those with a sweet tooth. The fondue is served with marshmallows, melons, strawberries and cheesecake pieces for guests to dip and enjoy.
Guests can also indulge in 11 chef-crafted sweet and savoury treats. Sweet delights include the Strawberry Panna Cotta, Pink Fruit Tart, Raspberry Crumble, Orange Chocolate Cake, Assorted Macarons and Raisin Scones with Clotted Cream.
Fruit lovers are sure to be delighted by the Strawberry Panna Cotta and Pink Fruit Tart. The former features a silky panna cotta that matches perfectly with sweet and juicy strawberries, while the fruit tart comprises various fresh fruits atop a vanilla custard cream. Another must-try is the Orange Chocolate Cake – a soft and fluffy orange chocolate cake coated with orange-flavoured chocolate and crunchy almonds. Three on Canton’s pastry chefs top this treat with orange pieces for a delicate and zesty finish.
On the savoury side, Three on Canton’s sous chef has crafted a tempting selection of bite-sized treats, including Pink Salmon on Toast, Apricot Cream Cheese and Ham Tortilla Wrap, Stewed Beef Dark Chocolate Glazed in Puff Pastry, Duck Liver Mousse with Fig Chutney on Baguette and Deep Fried Cheese Chicken Finger with Lemon and Paprika Dressing. A special highlight is the Pink Salmon on Toast, which uses dill to enhance the freshness of the fish. Another recommendation is the Apricot Cream Cheese and Ham Tortilla Wrap – a rich and tangy treat topped with dried apricot for added complexity. The Stewed Beef Dark Chocolate Glazed in Puff Pastry is also sure to delight guests’ palates with its interesting combination of flavours and textures.
