Just in time for the Mid-Autumn festival, Dabpa Artisan K11 opens its doors and unveils its sumptuous menu. Dabpa Artisan brings diners an approachable high-end dining experience helmed by a Michelin-starred chef. From quality, seasonal ingredients sourced from around the world, to inventive flavours, experimental molecular gastronomy along with elegant plating, Dabpa Artisan’s harmonious blending of Chinese and Western cuisine brings an exciting experience to a wider audience.
“Autumn is an ideal time for us to launch Dabpa Artisan. It’s a season when we fuse our taste preferences between fresh and light summer flavours with heartier, more flavour intense dishes,” explains Chef Ki. “The menu and the dining experience that we’ve created are approachable yet still edgy and experimental. We are committed to bringing our guests a top-level experience with the same elegance in plating, the same quality ingredients, and the same hint of experimentation usually found at five-star establishments.”
Along with an extensive menu, which ranges from smaller flavour-packed entrees to heartier main courses of fresh seafood, imported wagyu beef, and tender lamb, Dapba Artisan also offers an innovative and upbeat afternoon tea. Six savoury and two sweet mini morsels await guests who want to relax in Dabpa Artisan’s fashionable and chill interiors.
Dabpa’s mocktails are sure to crowd local Instagram feeds. The drinks inventive flavours will compete for guest’s attention as each mocktail has a lavish visual impact. Fine threads of exotic saffron garnish ice-filled glasses. Stylish martini glasses are filled generously with delicate pink and rimmed with dried rose petals and cut glass coupes are crowed with spicy hot peppers and fresh herbs, all making for a very chic girls night out. Dabpa Artisan is part of the Taste Gourmet Group, a culinary leader in the Asian food scene. Dabpa Artisan is located at K11 MUSEA in the Tsim Sha Tsui neighbourhood and will begin to welcome guests starting from September 20, 2021.
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