On the ground floor of The Fleming hotel in Wan Chai lives Osteria Marzia, a vibrant celebration of Italy’s coastal cuisine. On 8, 15, 22, and 29 September, OSTERIA POSITANO will pop up at Osteria Marzia, bringing the much-loved Amalfi Coast experience back to Hong Kong for a limited time as part of Black Sheep Restaurants’ 10-Year Anniversary Summer Festival celebrations. The themed pop-up first debuted at Tai Kwun Magistracy in April 2021, where guests were invited to embrace ‘la dolce vita’ by savouring delectable regional dishes from an exclusive ocean-inspired menu.
This year, Osteria Positano returns to Osteria Marzia in style, offering an instant escape to the sun-drenched coast of Italy – perfect for those itching for their next adventure abroad. The venue will evoke warm nights in Amalfi, with its sun-dappled coves, picturesque assortment of colourful towns nestled into steep cliffsides, and restaurants and cafés brimming with freshly caught ocean produce. Served by a cast of gregarious Italian waiters, the traditional ocean-inspired menu celebrates the diverse cuisine found in the seaside regions of Italy, offering a mouth-watering assortment of dishes curated by the Osteria Marzia team led by Executive Chef Luca Marinelli.
Savour a four-course Osteria Positano curated menu (HK$988+10% per guest with a total of ten dishes), with dishes designed to share family-style. Begin the meal the old-fashioned Italian way with an assortment of Antipasti, including Hamachi with cherry tomato, olive and basil, Tonno Affumicato or smoked baby tuna with bell peppers, and Insalata di Pomodori heirloom tomato and buffalo mozzarella with baby capers and basil. Primi consists of delectable pasta selections of Linguine with spanner crab, chilli, lemon and pangrattato, and Calamarata with Boston lobster and cherry tomatoes. Secondi dishes follow, a hearty assortment of larger dishes including Orata al Sale salt-baked sea bream with oregano and mint salmoriglio, Caponata eggplant with cherry tomato, and Insalata Mista, a mixed leaves salad with agrodolce dressing.
