JW Marriott Hotel Hong Kong presents its renowned seafood restaurant, Fish Bar, a hidden oasis amidst a lush greenery landscape in the bustling city and a go-to destination to catch the sunset. Located on Level 7 adjacent to the outdoor swimming pool, Fish Bar promises a spectacular seafood dining experience where tranquillity and relaxation in an alfresco setting await to reset your mind. Savour the seasonal Red King Prawn delicacies exclusively available for dinner in October.
Curated by a talented team of culinary experts, Fish Bar’s tantalising menu serves a fine selection of daily fresh catch and sustainable seafood sourced around the world. Watch the chefs in action at the open kitchen and indulge in a scrumptious seafood feast featuring jet-fresh seasonal oysters and shellfish, classic seafood specialties, green salads, sandwiches and burgers, as well as premium fish prepared in enticing ways of your choice. Highlighted signature dishes include:
- Chilled Seafood Tower – Perfect for sharing between 2-4 people, the 3-tier seafood tower showcases the freshest air-flown seafood including fresh oysters, king crab legs, Boston lobster, pink prawns, mussels, cherry stone clams and clams.
- Crab and Lobster Cake – Prepared with the delicate flesh from the crabs and lobsters, our chefs mix the delicious meat with mashed potatoes and breadcrumbs and then fry it until golden, which goes well with our homemade tartar sauce.
- Mussels and Fries – Huge in size with a tender texture, the Ikana mussels from New Zealand are cooked with white wine, garlic, fresh thyme and cream to deliver a heavenly taste.
- Grilled Spanish Octopus – Served with piperade, arugula, roasted hazelnuts and ink aioli, the whole octopus is grilled to perfection with an irresistible aroma from chorizo oil.
- Premium fish – A wide variety of sustainable fish including Glacier 51 Toothfish, Italian seabream and Norway king salmon are available for your choice, not to mention the other seasonal kinds such as barramundi, dover sole and grouper.
This October, Fish Bar introduces a delectable limited-time dinner menu featuring jumbo-sized Carabineros Red King Prawn delicacies. Seasonal gourmet includes Chargrilled Red King Prawn with Salad and Chilli Garlic Butter Crispy Toast, as well as Red King Prawn with Crispy Rice and Red King Prawn Cream Sauce. Gourmands can indulge in the distinct and rich umami flavour of the in-season king prawns.
