After Halloween parties, we know you are busy looking for Christmas gifts for your love ones and planning what to do in the holidays. Don’t you feel overwhelmed, we have put together a list of the best restaurants to celebrate Thanksgiving in Hong Kong!
La Rotisserie
As a tradition, La Rotisserie is sharing its best offering with premium grade quality poultry – from medium to large sized guinea fowl, free range chicken and turkey to provide the best festive menus for the season. From dine in, to takeaway to catering, they serve holiday menus for friends, colleagues and the whole family.
Silencio
Spice up your Thanksgiving dinner this year with Silencio’s seasonal a la carte specials crafted especially for the occasion, alongside our live jazz band ! Special Thanksgiving Edition Menu available for dinner from November 17th – 30th.
Poem
Transport yourself to the lush tropics of Bali at Poem with the Thanksgiving exclusive Jimbaran Seabass, inspired by traditional festival dishes from Chef’s Mustika’s hometown.
Designed to share for 4+ guests and now available for pre-order for take-away for a limited time.
Mr.Wolf
At the helm is Executive Chef Jamie Draper, an O.G. Brixton Boy who will introduce a few untraditional trimmings to autumn American dishes, combining the best of US recipes with UK flavours for an ultimate night of trans-Atlantic celebratory delights.
This British invasion menu begins with appetisers. Diners can choose either a classic prawn cocktail on butterhead lettuce and Marie-Rose sauce or a salad option of chicory leaves, pear and Stilton.
The voracious main course includes slices of bronze roast crown of turkey and from a slow cooked leg, black pudding stuffing, roast sweet potatoes, buttered corn on the cob, Brussel sprouts and bacon, cranberry sauce, gravy and a Yorkshire pudding. A vegetarian option of pumpkin risotto with balsamic, sage and radicchio is offered as alternative. For dessert, there’s English faves warm bread and butter pudding with custard and pecans. The meal is only HK$458.
Hang on…… Thanksgiving is not complete without a delicious pie!
The Cakery has prepared a collection of new themed pastries and pies to celebrate the new season. The Cakery’s beloved vegan mille feuille comes in two new flavour varieties, including Poached Pear (H$65) with festive notes of cinnamon, cloves and spiced pear, and Mont Blanc (HK$65), the crowd-favourite chestnut puree topping with chestnut crème layers.
Foodie
Good food equals good mood. Nothing brings people together like good food. Team Ritzy, a real foodie loves sharing the best and new restaurants in Hong Kong. Keep calm and come and eat with us!
