As summer begins, June brings a vibrant array of dining experiences to explore. From fresh, seasonal menus to charming outdoor eateries, this month offers delightful culinary adventures for every taste. Dive into our roundup of the best new restaurants, must-try dishes, and hidden gems to savor the start of summer in style. Bon appétit!
BaseHall
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Chueca
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Chueca, the authentic tapas culture haven in gourmet-adored Gough Street, Central, celebrates the sunny, sparkling charm of summer in Spain with the introduction of a new weekend brunch menu, a lavish evening tasting menu for lively sharing, and a splendid brunch on Father’s Day weekend to salute dad with the bold flavours and colours of Spanish life.
Named for Madrid’s hip, bustling central neighbourhood where anything goes, Chueca reflects this joyful free spirit with plate after plate of creative tapas and beloved Spanish signature dishes embracing the freshest ingredients of the land and sea while rooted in the country’s vibrant and hearty dining tradition. Acclaimed Spanish chef Jordi Vallés Claverol pours his heart into specialities of the capital city and his hometown, Barcelona, with sprinklings of his culinary journey spanning Paris, the Mediterranean coast and China.
Ming Pavilion
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Ming Pavilion at Island Shangri-La, a culinary haven that pays homage to the rich heritage of Hokkien cuisine, is proud to unveil a new menu inspired by the abundant landscapes of Fujian province and its vibrant cultural legacy. Head Chef Lam Yeung brings to life the authentic essence of Hokkien culinary traditions through his creations, complemented with exquisite new cold brew teas curated by Tea Master Tiffany Chan. Together, they craft an immersive dining experience that introduces a new perspective of Hokkien cuisine, honouring the heritage while embracing the future of this beloved culinary tradition. As a special highlight, Ming Pavilion will also commemorate the upcoming Dragon Boat Festival with two exclusive Hokkien style rice dumpling offerings, available from 30th May to 10th June, 2024.
Sukiyaki Nakagawa
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Sukiyaki Nakagawa, Causeway Bay’s newly opened Kansai-style sukiyaki haven, has earned rave reviews since its late April debut.
In June, it’s a month to celebrate father’s day! For Father’s Day, the restaurant is showcasing an exquisite 8-course-plus menu designed by culinary maestro Chef Kazuyuki Itagaki. Headlining the celebratory spread on 15-16 June 2024 are two of the restaurant’s emblematic prized wagyu – acclaimed Matsusaka beef and the world’s most richly marbled Satsuma beef – amidst the chef’s creative signatures.
NADAGOGO
Convivial yakitori-izakaya NADAGOGO, embracing the charming culinary and sake culture of Kobe’s picturesque five Nada villages, celebrates its soft opening in Ship Street amid Wanchai’s hip neighbourhood with a glorious al-fresco dining area. Uniquely conceived as an izakaya with 3 distinctive culinary concepts, it presents authentic Tokyo- and Hakata-style yakitori, robatayaki and washoku led by accomplished veteran Japanese chefs Shimoji Atsushi and Tsunenori Takahashi.
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Originating from communal cooking over a hearth commonly practised by Hokkaido fisherman centuries ago, robatayaki is another cherished Japanese grilling ritual, highlights of the menu include Salt Grilled Kinki Fish, with only coveted red rockfish weighing about 500g selected.
Mul Hayam
Since their establishment in 2007, Mul Hayam has been an integral part of Hong Kong’s Mediterranean dining scene. They use Kosher-certified ingredients, making all dishes inclusive and available for diners of all kinds to enjoy in their cosy space.
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Add a burst of flavour to your feast with our vibrant salads. Our Levantine-inspired creations are the perfect complement to your meal, infusing every bite with freshness and brightness.
Chef’s Cuts
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Chef’s Cuts, the convivial dining destination saluting the bountiful joys of Western comfort food, opens a fourth outlet in Hong Kong on 21 June 2024 at THE SOUTHSIDE in the heart of happening Wong Chuk Hang. To celebrate, it introduces an exclusive limited-time indulgence of house fat-aged Black Angus ribeye beef. The popular homegrown chain redefines all-day dining, catering to all palates and preferences with an enticing selection of sustainably sourced food and classic drinks to ensure memorable gastronomic moments.
THE BAKER & THE BOTTLEMAN
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A modern sustainable bakery by day and neighbourhood restaurant and wine bar by night, The Baker & The Bottleman brings a refreshing take on quintessential British bakes at the gourmet and lifestyle oasis of Wan Chai’s Lee Tung Avenue since its opening in January 2022. With Head Baker Helene Ng and team, The Baker & The Bottleman is proud to unveil 20 new sweet and savoury pastries, sandwiches and baked good creations available for dine-in down and upstairs and takeaway.
Nana’s green tea
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Nana’s green tea, the famous green tea and matcha café in Japan, unveils a second Hong Kong branch on 21 June 2024, located at THE SOUTHSIDE, the vibrant new shopping hub in happening Wong Chuk Hang. Showcasing the contemporary Japanese lifestyle and mindful hospitality spirit of omotenashi, the green tea specialist presents a charmingly sweet collection of Insta-worthy specialties, signature parfaits, soft serve ice cream, and other classic Japanese desserts and light savoury dishes. Exclusive summer sensations celebrate the opening – a sato-nishiki cherry dessert is available until 10 July 2024 only, and a trio of yuzu creations will be on offer starting 1 July 2024.
