Man Ho Chinese Restaurant, the MICHELIN-starred restaurant at JW Marriott Hotel Hong Kong, is presenting an array of delectable dim sums created by Dim Sum Chef Leung Wing Pan. The dishes are curated with an innovative twist and promise diners an elevated culinary experience. Craftsmanship, experience and consistency are the keys to success for a dim sum chef. Despite his young age, Chef Leung is diligent in his work and practice, open to trying and broadening his horizon. He previously worked in mainland China and Macau and participated in various competitions and masterclasses, where he acquired his culinary expertise and experiences in dim sum. “What impresses me the most is his persistence in the stability and quality of his products. From the control of the oil and steam temperature, hand muscles and his own emotions during production, to endless repeating practices, all these are crucial to maintaining exceptional taste and look of every dim sum dish, and Chef Leung delivers,” said Chef Jayson Tang, the Executive Chinese Chef of Man Ho Chinese Restaurant.
Steamed minced cod fish and shrimp dumpling with soy sauce
A delicate dim sum in the fanciful shape of a goldfish, the minced cod is marinated with homemade Japanese soy sauce, mixed well with mushroom, scallion white, ginger, sesame oil before it is steamed. The soy sauce is fragrant, and the scallion white brings out the flavour and fish oil of the cod stuffing.
Deep-fried sweetcorn pastries stuffed with mushroom and duck breast
Blended locally grown sweetcorn with white mushrooms and smoked duck breasts, the sweet aroma of the mushrooms is elevated and enhances the complexity of the flavour. Cream is also mixed to smoothen the texture of the stuffing.
Baked preserved meat pastries with sun-dried tomato and onion
Bacon, sweet and sour dried tomato and chilli peppers are filled in a crispy crust, which a smoky aroma and slightly spicy flavour will burst in every bite.
Steamed shrimp and crab meat dumplings with vegetables, mandarin peel and Yunnan ham
With shrimp dumpling stuffing, crab meat, Yunnan ham and locally harvested watercress, the saltiness of the ham and freshness of the vegetable elevate the complexity of its taste.
Deep-fried diced barbecued pork dumplings stuffed with green pepper and preserved vegetable in peppercorn sauce
A soft and glutinous yet crispy dumpling filled with barbecued pork and preserved vegetables, with a touch of pepper oil, making the taste and texture of the stuffing fuller.
The list of new dim sum dishes is available during lunch daily, priced from HK$68 to HK$88 each (subject to a 10% service charge). For enquiry and reservation, call +852 2810 8366 or email jwmarriott.hk@marriotthotels.com.
