Pacific Coffee: Ruby in Love

by Ella

The fourth member of the chocolate family, Ruby Chocolate has been getting much love with its unique natural pink-hued and fruity taste, which becomes one of the food trends by delivering a charming new take on the dessert’s world. Inspired by coming love season, Pacific Coffee brings a dazzling series of ruby cocoa promotional beverages and themed desserts for you to spoil your beloved ones!

Ruby Cocoa Promotional Beverages
The two new-launched beverages spotlight the berry-fruitiness and luscious smoothness of Ruby
Chocolate by matching with the strictly selected tea and rich milk. With a romantic pink color which
naturally extracted from ruby cocoa beans and without any extra added flavors or colorings, these
would be two of the ultimate sensorial delights in the new year!

Ruby Cocoa Tea Latte with Brown Sugar
This elegant pink latte is striking the perfect balance between sweet and sour, just like love itself. It is concocted with the fruity taste of ruby cocoa, rich tea flavor and the light sweetness of the brown sugar, creating a multi-layered taste, topped with a velvety cream and a sprinkle of ruby chocolate powder to bring out the flavors of love.

Themed Sweet Treats
Pacific Coffee is also launching a limited collection of two delectable and romance-themed pink
desserts during this period.

White Chocolate Éclair with Mixed Berries $42/pc.

This adorable bite-sized dessert is perfect for those who wish to bring sweet surprises to their loved ones as it is super delicious and totally Instagram-worthy! Each bite of the Éclair features a satisfying, creamy and fairly sweet white chocolate stuffed inside the airy pastry, and sprinkle with pistachios and dried berries.

My Sweetie (Raspberry Mousse) $45/pc
Coated in a thin layer of raspberry glaze, the inside of this special heart shape cake is deliciously rich raspberry mousse, soft sponge cake and a crunchy cookie base, coupled with little almond and hazelnut aside to create a wonderful texture and providing an amazing chemical effect. Let’s spoil your lovely sweetie with “My Sweetie”!

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