Eat & Drink

Rosewood Hong Kong presents a diverse array of festive menus and exclusive Christmas offerings as part of ‘The Rosewood Edit’ holiday campaign.

Chef Agustin Balbi of one Michelin-starred Andō will join hands with the world-renowned Chef Gaggan Anand of Restaurant Gaggan Anand.

Giving and pamper your loved ones.

Executive Chef Sung Anh of Mosu Seoul and Mosu Hong Kong receives the highest distinction in the culinary world in his pursuit to revolutionise Korean cuisine.

A glamorous 3-course High Tea feast brimming with eye-catching and delectable treats.

Create a meaningful, society wide movement that inspires collaboration and encourages community engagement.

New hairy crab dishes inspired by authentic Ningbo flavours available from mid-October onwards.

A new seasonal weekend feast created by Chef de Cuisine, Mario Tolentino.

Offers Up To Half-price on Drinks at Popular Restaurantshello Members Can Enjoy Double Points Happiness Double Up!

Indulge in epicurean delights from northern Italy.