Step into a world of culinary delights with our December dining roundup, a delightful exploration of diverse flavors and gastronomic experiences. From inventive concepts to cherished classics, dive into the best in food and dining, capturing the essence of the festive season with every savory and sweet sensation.
Man Ho Chinese Restaurant Hong Kong
Celebrate the arrival of the Year of the Dragon in elegance with a selection of genuine celebratory treats offered by the Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong. Immerse yourself in the joyous atmosphere with an array of auspicious feasts, takeaway Poon Choi, signature Chinese New Year puddings, and opulent gifts.
Hyattcentric Hong Kong
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Hyatt Centric Victoria Harbour Hong Kong is thrilled to usher in the new year with the introduction of “A Feast of the East” at The Farmhouse. This innovative buffet menu, curated by Executive Sous Chef Fernando Gojan, celebrates the rich heritage, diverse flavors, and culinary tapestry of Chinese cuisine. The Farmhouse, a luminous all-day dining venue, boasts an open kitchen and live buffet stations, offering made-to-order specialties. Families can revel in the experience with complimentary access to the in-restaurant Kids Club play area, while four-legged friends are welcome to join at the dog-friendly outdoor Garden Terrace, where they can savor a complimentary basket of “Doggy Dim Sum”. Indulge in the delectable “A Feast of the East” during lunch and dinner buffets at The Farmhouse (2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong) from January 5 to March 3, 2024.
Marco Polo Hong Kong
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Embrace the spirit of Chinese New Year in the company of loved ones with Marco Polo Hongkong Hotel’s timeless Poon Choi. This classic dish, layered with delectable delicacies, is a symbol of abundance and prosperity, inviting you to usher in a year filled with good fortune and joy.
cristalroombyasp
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Opened in late November 2023, Cristal Room by Anne-Sophie Pic is a remarkable collaboration between Baccarat, renowned chef Anne-Sophie Pic, and Leading Nation Hospitality in Hong Kong. Conceived by the acclaimed Paris-based studio Gilles et Boissier, the venue, accommodating 40 diners, offers a breathtaking panoramic view of Hong Kong’s Victoria Harbour and features an open kitchen as the stage for culinary artistry. The entrance immerses guests in the world of Baccarat, highlighted by a captivating “Zenith” chandelier designed exclusively for the restaurant. This radiant masterpiece, embodying the elements of fire, air, earth, and water, showcases Baccarat’s artistry and craftsmanship. Cristal Room by Anne-Sophie Pic is open daily, serving lunch from Wednesday to Saturday and dinner from Monday to Saturday, inviting patrons to experience the fusion of design, hospitality, and gastronomy in the heart of Hong Kong.
Kaen Teppanyaki
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Since its launch in May 2023, Kaen Teppanyaki has become a Japanese steakhouse that seamlessly marries teppan and binchotan cooking methods, creating a multisensory dining experience against the stunning backdrop of city vistas. Upon entry, guests are greeted by Kyoto-based ceramic artist En Iwamura’s exquisite plateware and sculptures, adding a touch of cultural elegance. Led by Chef Yoshiyuki Sato, the restaurant expertly blends traditional and contemporary culinary techniques, highlighting precision knife work and a commitment to premium ingredients, including a diverse selection of traceable wagyu. Emphasizing freshness, Kaen Teppanyaki sources daily flown-in seafood and produce from Japan and Europe. Open daily for lunch and dinner from Monday to Saturday, Kaen Teppanyaki offers a unique, high-quality culinary adventure that honors both tradition and innovation.
Posso Pasta Workshop
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Posso, the celebrated Italian restaurant in Hong Kong, is introducing an exciting addition to its culinary repertoire with the Pasta Workshop series. Priced at HK$950 per person and available in both English and Cantonese, these Sunday afternoon sessions, led by Chef Max, seamlessly blend pasta-making education with a delightful experience. Participants, after crafting pasta with their own hands, indulge in two plates of Chef Max’s expertly prepared creations. The workshop concludes with a thoughtful goodie bag, featuring Posso’s signature dried pasta, an exclusive recipe, and discounted merchandise, ensuring a tangible takeaway from the experience. As a bonus, the first 10 classes offer participants a 15% off lunch coupon, extending the celebration of culinary excellence to future visits. Posso’s Pasta Workshop series is a testament to the restaurant’s commitment to providing unique and engaging dining experiences, making it a must-try for culinary enthusiasts seeking a hands-on adventure in the heart of Hong Kong.
CARVER – Crowne Plaza Hong Kong Causeway Bay
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CARVER, the enthralling contemporary steakhouse located at Crowne Plaza in the heart of Causeway Bay, introduces their new menus to celebrate the winter season. The culinary team presents a plethora of the kitchen’s finest dishes in an evening tasting menu that combines innovation, indulgence and the finest ingredients. Priced at HK$598 per person (two-person minimum). The three-course extravaganza begins with a choice of four temptations. A classic start would be CARVER Salad or the Forest Mushroom Potage. Moving onto the mains, diners may wish to savour succulent, flavourful USDA Prime 45-Day Dry Aged Bone-in Short Loin, weighing a generous 700g – the premium cut reflecting the
pinnacle of CARVER excellence in steak preparation. Other delectable main options include the melt-in-the-mouth Wagyu Flank Steak M9 (300g) from Australia; Patagonian Toothfish, the oil-rich fish baked in the oven and complemented by a luscious sauce of browned butter; and Orange Butter Chicken – tender poultry enlivened by thyme, garlic and a creamy orange sauce. A choice of three heavenly desserts brings the evening to the sweetest of conclusions.
Above & Beyond – Hotel Icon
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The renowned Michelin Guide Recommended Cantonese restaurant Above & Beyond at Hotel ICON presents an array of exquisite selection of winter specials, ranging from the delightful Winter Solstice menus to Winter Clay Pot specials and New Year’s Eve countdown menus. The menus crafted by Executive Chef Chi Ki Wong at Above & Beyond will truly warm guests’ hearts that promise an unforgettable dining experience. Eight comforting dishes are available on the Winter Specials Menu, with highlighted dishes including Stewed Lamb Brisket with Mushroom and Winter Bamboo Shoot. The lamb brisket is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that provides a warm and comforting experience during the cooler season. Another menu highlight Fried Glutinous Rice is prepared with Chinese traditional premium ingredients such as Chinese sausage and conpoy. It is a dish that should not be missed. Additionally, the menu offers three options of steaming hot Hong Kong-style clay pot rice dishes. Among them, Chef Wong highly recommends the Wagyu Hanger Steak and Preserved Vegetable Rice in Casserole Clay Pot, which provides a truly authentic culinary experience using the premium Wagyu from Australia. The menu is available from now until 29 February 2024.
JAJA – Mira Hotel
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JAJA, the modern vegetarian eatery located in the vibrant heart of the art center, will transform into a festive wonderland adorned in hues of pastel pink, white, and gold. In this fall, JAJA presents a limited afternoon tea set inspired by both JAJA’s signature brand color and motto of spreading wellness and happiness, the festive afternoon tea set is themed in pink with an exquisite array of vegetarian savouries like Black Truffle & Egg Salad Croissant, Deep Fried Mix Mushroom Cheese Ball, Living Maki and Italian Tomato, Basil, Ricotta Cheese Tart. Other than that, sweets are in cute shapes like Gianduja Cream Beetroot Waffle Basket, Strawberry Almond Puff, Strawberry Jelly Cheesecake Tart, Strawberry Cream on Apple Crumble Tart and Strawberry Chocolate Dip. The set ensures a cornucopia of scrumptious, festive bites, presenting you and your loved ones a pinkalicious festive holidays!
